Cho Tam Bien 2

Nestled in the heart of Garden Grove, CA, Cho Tam Bien 2 is a vibrant Vietnamese restaurant celebrated for its authentic flavors and generous portions. Specializing in a diverse array of traditional Vietnamese dishes, this inviting spot is a go-to destination for breakfast, lunch, or a casual fast-food experience that never sacrifices quality.

Step inside, and you’re greeted by a warm, bustling atmosphere where the aromas of simmering broths and sizzling grilled meats fill the air, setting the stage for a memorable dining experience. Cho Tam Bien 2’s menu is a treasure trove of Vietnamese culinary delights. Highlights include the savory Cháo Lòng — a soulful pork innards congee that offers a comforting blend of textures and flavors — and the invigorating Bún Bò Huế, a spicy and fragrant beef noodle soup that awakens the senses with each spoonful. Fans of fresh and delicate rolls will appreciate the crisp Shrimp Spring Rolls, while adventurous palates can dive into the bold flavors of BBQ Goat Meat or the uniquely satisfying Spicy Salmon Belly.

The restaurant’s handiwork extends to rice dishes like Cơm Tấm Bì Chả, perfectly executed broken rice plates topped with shredded pork and steamed pork loaf, and indulgent specialties such as the Com Chien Nam Bo Wagyu, featuring tender Wagyu beef mingled with fragrant southern-style fried rice. For those who crave noodle soups, the rich and complex Bún Gà Tươi Sao Măng chicken bamboo soup stands out as a true comfort food.

Cho Tam Bien 2 doesn't stop at food alone. The beverage and drinking food section offers enticing choices like the refreshing Gỏi Ngó Sen (Lotus Root Salad) and the flavorful Chan Ga Xa Tac (Chicken Feet with Calamansi), perfectly paired to elevate a casual meal into a feast. House-made packaged goods, such as the steamed pork paste wrapped in banana leaves (Giò Lụa) or the addictive Bánh Quẩy (Chinese donuts) designed to complement the porridge, add an extra dimension of culinary authenticity and convenience.

Customer testimonials echo the consistently positive experience found at Cho Tam Bien 2. Dr. Stephen Bui praises the fast service and ever-evolving menu, appreciating the generous portions and reasonable prices that make each visit worthwhile. Kim Phung lauds the friendly staff and affordability, recommending both dine-in and to-go options for a flavorful, satisfying meal. A J’s rave review of the Bún Canh Ốc highlights the rich, topping-laden broth that bursts with layered flavors, while Alex Johnson calls the Bò Né “the star of the show,” paired wonderfully with their delicious porridge.

Whether you seek a quick yet gratifying meal, a new Vietnamese culinary adventure, or simply crave the familiar comfort of homestyle dishes, Cho Tam Bien 2 delivers with authenticity, passion, and undeniable flavor. This is not just a place to eat — it’s a welcoming culinary haven where each dish tells a story and every bite is an invitation to savor Vietnam’s rich and vibrant food culture.